1/8 teaspoon cinnamon (optional)
1 cup unsweetened applesauce
2 cups apple juice
3 small packages unflavored gelatin*
Recipe
1. In a small bowl, mix cinnamon
into applesauce and set aside.
2. Pour 1 cup cold apple juice in
8x8 pan and sprinkle gelatin on top.
3. Heat remaining 1 cup of apple
juice in the microwave for 3 minutes
or until boiling.
4. Stir boiling juice into the
gelatin and cold apple juice.
5. Stir in applesauce.
6. Refrigerate for 1/2 hour and
then stir to keep applesauce evenly
distributed. (If you omit this step the
applesauce settles to the bottom, but
it still tastes great!)
7. Refrigerate for an additional 2
1/2 hours or until firm.
8. Cut into squares with a knife,
or use cookie cutters to cut into
shapes, and serve.