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    Perfect Pork & Chicken Pie


    Source of Recipe


    "A Celebration of Cooking in America: Timeless Recipes 1984

    Recipe Introduction


    An interesting change and easy to make recipe.

    List of Ingredients




    2 Pet-Ritz Deep dish pie crust shells
    8 oz. pork sausage
    1/4 c. butter
    1/3 c. all purpose flour
    1 tsp. celery seeds
    1/2 tsp. paprika
    1/2 tsp. poultry seasoning
    1/4 tsp. curry powder
    1/4 tsp. salt
    1/8 tsp. freshly ground black pepper
    1 can (13 1/2 oz.) chicken broth
    2/3 c. milk
    2 c. cubed cooked chicken
    1 pkg. (10 oz.) frozen peas, thawed

    Recipe



    Invert one pie crust onto waxed paper. Let defrost until flat. Preheat oven and cookie sheet to 375.

    In large skillet, brown sausage. Drain well on paper towels. In same skillet, melt butter. Blend in flour, celery seed, paprika, poultry seasoning, curry powder, salt, and pepper. Stir in chicken broth and milk. Cook and stir until thick and bubbly. Cook 1 additional minute; add chicken, sausage, and peas. Pour into pie crust.

    Cover with flattened crust; seal edge and cut slits for steam to escape. Bake on preheated cookie sheet 45-50 minutes or until golden brown.

    "A Celebration of Cooking in America: Timeless Recipes from the
    Kitchens of Pet" from 1984.
 

 

 

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