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Raspberry Spareribs




Source of Recipe


Weekday Recipes at Yahoo groups - posted by Paula


Recipe Introduction


This recipe utilizes the microwave. Give this recipe a try!


List of Ingredients




Raspberry Spareribs

2 to 2 1/2 pounds Spareribs

Raspberry Glaze:

1/2 cup Ketchup
1/4 Seedless Raspberry Jam
2 teaspoons Worcestershire Sauce
2 teaspoons Vinegar
1 teaspoon Prepared Mustard
1/2 teaspoon Liquid Smoke (optional)

Recipe



In a small bowl, combine all sauce ingredients; blend well. Arrange ribs in single layer in microwave dish, placing thickest portions toward the outside edges of dish. Pour sauce over ribs; cover with plastic wrap.

Now microwave on HIGH for 7-8 minutes, rotating dish 1/4 turn during cooking. Then microwave on MEDIUM for 15 to 19 minutes, or until ribs are tender and no longer pink. Let stand, covered, for 10 minutes before serving. To serve, spoon sauce over ribs.