This is not your average mac and cheese! Macaroni is
combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.
Bleu Cheese Macaroni
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2 cups uncooked elbow macaroni
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup sliced green bell pepper
1/2 cup sliced red bell pepper
3/4 cup heavy cream
1/3 cup all-purpose flour
1/2 cup plain yogurt
1 cup crumbled blue cheese
1/2 cup grated Parmesan cheese
Recipe
Directions
1 Bring a large pot of lightly salted water to a boil.
Add macaroni and cook for 8 to 10 minutes or until al
dente; drain.
2 Meanwhile, in a medium saucepan over medium heat
combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
3 Stir cooked macaroni into cheese mixture and serve hot.