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    Pepperidge Farm Easy Salisbury Steak


    Source of Recipe


    CD Kitchen web site or Campbell's Soup web site

    Recipe Introduction


    Salisbury Steak is simple to make with this easy recipe using Pepperidge Farm Stuffing. It's sure to become a new favorite with your family!


    Recipe Link: http://CDKitchen.com

    List of Ingredients




    Campbells Kitchen
    To: soupson@CDKITCHEN.COM
    Subject: Campbell's Meal-mail (Pepperidge Farm Easy Salisbury Steak)

    Recipe of the Day:

    Pepperidge Farm Easy Salisbury Steak

    Prep/Cook Time: 25 min.

    1 lb. ground beef
    1/3 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
    2 tbsp. finely chopped onion
    1 egg, beaten
    1 tbsp. vegetable oil
    1 can (10 1/4 oz.) Franco-American® Beef Gravy
    1 jar (about 4 1/2 oz.) sliced mushrooms, drained (optional)
    4 cups hot mashed potatoes

    Recipe



    MIX thoroughly beef, stuffing, onion and egg. Shape firmly into 4 patties, 1/2" thick. HEAT oil in skillet. Add patties and cook until browned. Pour off fat. ADD gravy and mushrooms. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with potatoes.

    Serves 4.


    Shopping List:

    1/3 cup Pepperidge Farm° Herb Seasoned Stuffing, crushed
    1 lb. ground beef
    Egg
    1 can (10 1/4 oz.) Franco-American° Beef Gravy
    1 jar (about 4 1/2 oz.) sliced mushrooms, drained (optional)
    Vegetable oil
    Mashed potatoes
    Onion

 

 

 

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