Herbed Pork Stew In Pastry Shells
Source of Recipe
Yahoo recipe group
Recipe Introduction
This recipe is perfect for the crockpot.
List of Ingredients
Herbed Pork Stew In Pastry Shells
1 1/2 pounds pork stew
meat cut into 1 inch cubes
2 tablespoons cooking oil
4 medium parsnips and or large
carrots, bias sliced into 1/2
inch pieces
1 medium red onion chopped
2 cloves garlic minced
3 tablespoons snipped fresh basil
or 1 teaspoon dried basil crushed
1/4 teaspoon pepper
1 cup beef broth
1/3 cup dry white wine or beef broth
2 tablespoons cornstarch
1 1/2 cups quartered fresh mushrooms
1 1/2 cups halved seedless red grapes
6 bakes individual pastry shellsRecipe
In a large skillet brown meat, half at a time, in hot
oil. Drain off fat. In a 3 1/2,4 or 5 quart crockery
cooker, place parsnips or carrots, onion and garlic. Add
meat. Sprinkle with dried basil,if using, and pepper.
Pour broth over all. Cover;cook on low heat setting for 6-8
hours or on high heat setting for 3-4 hours. If using low
heat setting, turn to high heat setting. Stir together
wine or broth and cornstarch;stir into stew. Cover;cook 30
minutes more or until thickened. Stir in mushrooms. Cover
and cook for 10 minutes more or until thickened. Stir grape
and if using, the fresh basil into stew. To serve, place
pastry shells on serving plates. Spoon stew into and around
the pastry shells.
Makes 6 servings.
Prep Time:25 minutes.
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