member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking NEWBIE       

Recipe Categories:

    Chicken in Soy and Wine


    Source of Recipe


    Southern Living 1984 Annual Recipes Cookbook

    Recipe Introduction


    This recipe is simple to make and very good.

    Recipe Link: http://www.southernliving.com

    List of Ingredients




    4 small boneless chicken breast halves
    (skinned & cut into 1 inch pieces)
    1 egg white
    1 T cornstarch
    1/8 t grated fresh gingerroot
    2 T vegetable oil
    1/2 c walnuts - chopped
    2 T soy sauce
    1 T dry white wine
    1 t cornstarch
    1 T water
    1 c hot cooked rice

    Recipe



    Combine first 4 ingredients in a small mixing bowl. Mix well and set aside.

    Pour oil into a preheated wok or large skillet: allow to heat at medium high (325* F) for 1 minute. Add walnuts; stir fry 1 minute or until lightly browned. Remove walnuts from skillet and set aside. Add chicken mixture to skillet; stir-fry 2 to 3 minutes or until lightly browned, Add soy sauce and wine; cook an additional minute.

    Combine cornstarch and water; stir well. Add cornstarch mixture and walnuts to chicken; reduce heat and simmer, stirring constantly, until thickened. Serve over Rice.

    Yield: 2 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |