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    Chicken in Soy and Wine


    Source of Recipe


    Southern Living 1984 Annual Recipes Cookbook

    Recipe Introduction


    This recipe is simple to make and very good.

    Recipe Link: http://www.southernliving.com

    List of Ingredients




    4 small boneless chicken breast halves
    (skinned & cut into 1 inch pieces)
    1 egg white
    1 T cornstarch
    1/8 t grated fresh gingerroot
    2 T vegetable oil
    1/2 c walnuts - chopped
    2 T soy sauce
    1 T dry white wine
    1 t cornstarch
    1 T water
    1 c hot cooked rice

    Recipe



    Combine first 4 ingredients in a small mixing bowl. Mix well and set aside.

    Pour oil into a preheated wok or large skillet: allow to heat at medium high (325* F) for 1 minute. Add walnuts; stir fry 1 minute or until lightly browned. Remove walnuts from skillet and set aside. Add chicken mixture to skillet; stir-fry 2 to 3 minutes or until lightly browned, Add soy sauce and wine; cook an additional minute.

    Combine cornstarch and water; stir well. Add cornstarch mixture and walnuts to chicken; reduce heat and simmer, stirring constantly, until thickened. Serve over Rice.

    Yield: 2 servings

 

 

 

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