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Seven Up Salad




Source of Recipe


Mamrelund Lutheran Church Cookbook (1981)


Recipe Introduction


This is a family favorite.


List of Ingredients




INGREDIENTS:

2 Boxes lemon jello

2 c boiling water

2 c seven-up

1 lg can crushed pineapple (20 ½ oz)? Drain and save juice

1 heaping c of small marshmallows

2 sliced bananas


TOPPING:

1 beaten egg

1 c pineapple juice

1/2 c sugar

2 T flour

1 T butter

1/2 c whipping cream

Recipe



DIRECTIONS:

Dissolve jello in boiling water and let this cool. Add seven up and let this set. Then add pineapple, marshmallows, and bananas. Let set until firm.

Topping: Cook until thick the egg, pineapple. Juice, sugar, and flour. Add butter, cool and then add the whipping cream. Put on top of salad and return to the refrigerator.