Apple-Nut Dressing
Source of Recipe
"Safeway Select (November 2000) Sunset Publishing
Recipe Introduction
My family prefers this with my Parmesan chicken recipe by Kraft.com
List of Ingredients
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup walnuts halves
1/2 cup butter or margarine
2 onions -- chopped
1 cup chopped celery
1/3 cup minced parsley
2 tablespoons ground sage
2 teaspoons dried marjoram leaves
4 Granny smith or Newtown Pippin apples (1
1/3 to 1 1/2 lb total) -- peeled, cored, and chopped
1/2 cup raisins
7 1/2 ounces unseasoned stuffing mix (1 bag; 6 cups)
1 1/2 cups chicken broth
1 teaspoon salt
1/2 teaspoon pepperRecipe
1. Spread walnuts out in a 9- by 13-inch baking pan. Bake in a 350º oven,
stirring occasionally, until nuts are golden and toasted, about 15 minutes.
Pour from pan and set aside.
2. Meanwhile, in a 5- to 6-quart pan, melt butter over medium heat. Add
onions, celery, parsley, sage, and marjoram. Stir often until onions and
celery are slightly softened, about 10 minutes. Add apples and raisins;
stir
often until apples are slightly tender when pierced, 5 to 10 minutes more.
3. Remove pan from heat. to onion-apple mixture add toasted walnuts,
stuffing mix, broth, salt, and pepper. Mix well. Butter the 9- by 13-inch
baking pan. Transfer dressing to pan and cover with foil.
4. Bake dressing in a 350º oven until heated through, about 30 minutes.
Uncover pan and continue baking until top is golden and slightly crisp,
about 15 minutes longer.
Makes: About 1 quarts; 8 to 10 servings.
Per serving: 281 cal; 50% (147 cal) from fat; 4.9 g pro; 16 g fat (6.4 g
sat); 32 g carbo (2.7 g fiber); 478 mg sod; 25 mg chol
Source:
"Safeway Select, November 2000"
1:25 Start to Finish
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