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Cornbread Stuffing w/ Apples & Raisins




Source of Recipe


Practical Kitchen web site


Recipe Introduction


This is kind of different from the traditional dressings as it reminds me of apple sauce and raisins. Worth a try.


Recipe Link: http://www.PracticalKitchen.com

List of Ingredients




Cornbread Stuffing with Apples & Golden Raisins

Cornbread:
2 large eggs, whites only
1 1/3 cups skim milk
1/2 cup applesauce
2 cup cornmeal*
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt

Stuffing:

2 celery stalks, chopped
1 large onion, chopped
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
Salt and Pepper to taste
1 cup golden raisins
1/4 cup dry sherry (optional)
2 cups defatted broth or low sodium chicken broth

Recipe



Put the prunes, currants, raisins, and apricot halves in a
bowl and pour the bourbon over the fruit. Cover bowl
and soak overnight. If you are using salted macadamia
nuts and salted cashews, put them in a strainer and
remove salt by rinsing them under cold water. Dry on
paper towels. Heat 2 tbsp. vegetable oil in a skillet and
add the nuts. Toast them, stirring constantly, until golden.
Combine the apples, onions, and celery in a large skillet
along with the butter. Cook the mixture over moderate
heat, stirring occasionally, until the onions are soft and
celery is tender, about 11 minutes. Transfer the onion
mixture to a large mixing bowl. Add the macerated fruit
and all remaining ingredients. Gently mix the stuffing with
2 large spoons until evenly blended. Set aside the stuffing
while you prepare the turkey for roasting. Stuff turkey
3/4 full and roast according to size. (for a 20 lb. turkey, approx. 9 cups)


Recipe courtesy of Practical Kitchen.com
http://www.practicalkitchen.com