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    Cranberry - Rice Stuffing


    Source of Recipe


    Practical Kitchens web site

    Recipe Introduction


    A nice recipe with an accent of cranberry flavor

    Recipe Link: http://www.PracticalKitchen.com

    List of Ingredients




    Cranberry-Rice Stuffing

    1/4 cup brown rice - uncooked
    3/4 cup water
    1 tablespoon vegetable oil
    1 1/2 cups mushrooms -- (1 1/2 lb) sliced
    1 cup fresh or frozen cranberries
    1/4 teaspoon dried thyme
    1/4 teaspoon dried basil

    Recipe



    Cook the rice in the water until tender, about 1 hour.
    Saute the remaining ingredients in a skillet until the
    celery and onion are tender. Add the rice and stir to
    blend. Use in chicken roaster or double the recipe
    for turkey stuffing.

    Recipe courtesy of Practical Kitchen.com
    http://www.practicalkitchen.com
 

 

 

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