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    Favorite Bread Stuffing


    Source of Recipe


    Practical Kitchen web site

    Recipe Introduction


    This is a simple and favorite recipe for stuffing. You'll love this-It's FAT-FREE!

    Recipe Link: http://www.practicalkitchen.com

    List of Ingredients




    Favorite Bread Stuffing

    Serves 8

    1/2 cup water
    1 onion, chopped
    3 cups sliced mushrooms
    (about 1/2 lb.)
    2 celery stalks, thinly sliced
    4 cups cubed bread
    1/3 cup finely chopped parsley
    1/2 tsp thyme
    1/2 tsp marjoram
    1/2 tsp sage
    1/8 tsp black pepper
    1/2 tsp salt
    1 cup very hot water or
    vegetable stock

    Recipe



    Heat 1/2 cup water in a large pot or skillet. Add the onion
    and cook 5 minutes. Add the sliced mushrooms & celery and
    cook over medium heat, stirring occasionally, until the
    mushrooms begin to brown, about 5 minutes. Preheat oven to 350 F. Stir in bread & spices, salt & pepper. Lower the heat & continue cooking for 3 minutes, then stir in the water or stock, a little at a time, until the dressing obtains the desired moistness. Spread in an oil-sprayed baking dish, cover & bake for 20 minutes. Remove the
    cover and bake 10 more minutes.

    Per serving: 91 calories, 2g fat,
    0 mg cholesterol.
    ------------------------------------------------------------

    Recipe courtesy of Practical Kitchen.com
    http://www.practicalkitchen.com
 

 

 

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