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    HAWAIIAN WEDDING CAKE


    Source of Recipe


    Courtney Luper

    Recipe Introduction


    Bake cake as directed in 9“ x 13” pan. Let cool. I put mine in the fridge for 30 min. Spread crushed pineapple over cake (don’t drain). Mix cream cheese & pudding & milk. Spread on top of pineapple. Spread cool whip, sprinkle with coconut. Top with mandarin oranges Tip put oranges in a paper towel to get excess juice off then top on cake.

    List of Ingredients




    1 pkg yellow cake mix
    1 1/2 cup crushed pineapple
    1 8oz pkg cream cheese
    1 pkg vanilla instant pudding
    2 cup milk
    1 lg container cool whip

    Recipe
 

 

 

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