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Chocolate Thumbprint Cookies




Source of Recipe


broadcast


List of Ingredients




· 12-oz pkg chocolate chips
· 1 cup butter
· 1 cup brown sugar
· 3 tsp vanilla
· 3 cups flour
· 1/4 cup milk
· 2 tbs shortening
· 1/4 cup light Karo syrup
· 2 tsp vanilla


Recipe



Chop 1/4 of the chocolate chips. Blend butter, brown sugar, and 3 tsp vanilla. Stir in flour, milk, and chopped chips. Shape in 1/2-inch balls. Place on Silpat-lined cookie sheet. Make depression in center of each cookie with thumb. Bake 10-12 minutes at 375F. Combine the rest of the chips and the shortening over hot water. Stir until melted. Remove from heat. Stir in Karo syrup, 2 tbs water, and the 2 tsp vanilla. Fill each cookie. Makes about 4 dozen.