Garlic Chutney
Source of Recipe
broadcast
Recipe Introduction
(This makes a lot and keeps a long time in the refrigerator.)
List of Ingredients
2 pounds apples, peeled, cored and quartered
1-1/2 pints white vinegar
2 pounds dark brown sugar
1 pound raisins
2 heads garlic, cloves separated, peeled and chopped fine
4 ounces crystallized ginger, chopped fine
1-1/2 teaspoons dry mustard
1 teaspoon salt
1 tablespoon dry pepper flakes
Recipe
Cook apples in vinegar till soft and mushy.
Add remaining ingredients (adding only half the pepper flakes) and mix well.
Cook over moderate heat about 10 minutes. Taste. If spicier taste wanted, add remaining pepper flakes.
Cook 15 minutes more, stirring occasionally.
Pour into sterile jars and seal.
If not sealing, store in refrigerator.
Makes 8 jelly glasses.
Serve with lamb, chicken, beef or seafood...or pour over a brick of cream cheese and serve with crackers.
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