member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mimi Hiller      

Recipe Categories:

    Brandied Fruit Starter


    Source of Recipe


    Broadcast

    List of Ingredients




    1 cup oranges, peeled, sectioned, and coarsely chopped
    1 cup peaches, peeled, pitted, and coarsely chopped
    1 cup pears, peeled, cored, and coarsely chopped
    1/2 C cranberries or red grapes, halved and seeded if necessary
    3/4 C granulated sugar
    3/4 C packed brown sugar
    Pear brandy or brandy
    1 pkg active dry yeast

    Recipe



    Combine all ingredients in bowl and stir in yeast. Cover loosely with clear plastic wrap. Let stand at room temperature for 24 hrs., stirring occasionally. Store in refrigerator for at least one week. Stir once a day.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |