member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mimi Hiller      

Recipe Categories:

    Layered Monterey Pumpkin Dip


    Source of Recipe


    Broadcast

    List of Ingredients




    1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
    1 (8-ounce) package cream cheese, softened
    2 tablespoons ORTEGA Pickled Jalapeños Sliced, finely chopped, plus 3 tablespoons of their juice
    1 cup sour cream
    1 (4-ounce) can ORTEGA® Diced Green Chiles
    1/4 teaspoon garlic salt
    1 medium tomato, seeded and chopped
    1 (2.25-ounce) can sliced ripe olives
    2 green onions, sliced
    1/4 cup finely chopped red onion

    Recipe



    COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch square baking dish.



    COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.

    Makes 12 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â