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    Pumpkin Cake Roll


    Source of Recipe


    Broadcast

    List of Ingredients




    3 eggs, beaten
    1 c. sugar
    1 tsp. lemon juice
    2/3 c. pumpkin
    3/4 c. flour
    2 tsp. cinnamon
    1/2 tsp. nutmeg
    1 tsp. baking powder
    1 tsp. ginger

    Recipe



    Add the sugar, lemon juice, and pumpkin and beat well. Blend dry ingredients together and add to the egg/pumpkin mixture. Beat well. Put waxed paper on cookie sheet, grease with Pam spray. Pour batter on top and bake 375 F. for 15 minutes. While still warm, put towel on top of cake and roll up.

    When cool, unroll and frost with the following:

    1 c. powdered sugar
    8 oz. softened cream cheese
    4 Tb. butter
    1 tsp. vanilla

    Mix above ingredients well and spread over the unrolled cake. Roll up again, and refrigerate until cheese sets. Slice and serve!
 

 

 

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