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    Barbequed Chicken


    Source of Recipe


    Recipe by: Craig Edmundson

    List of Ingredients





    1 Split fryer chicken

    2 ts Cracked black pepper

    White vinegar

    2 ts Msg

    5 ts Salt

    1 ts Crushed thyme

    2 ts Dry mustard

    1 ts Celery salt

    2 ts Coarse grind garlic powder

    1/2 ts Dried ground lemon peel

    Recipe



    Let the chicken stand in the fridge for a good
    hour before cooking on the Weber with a combination of charcoal and hickory (plain tap water in the drip pan.) I personally thought it was a tad bit on the salty side, but the family said it was fine. Must have been me. Next
    time I might back off some on the plain salt and the garlic powder and make up the difference with Lawry's (Coarse Ground with Parsley) Garlic Salt,which I happen to like a lot.
 

 

 

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