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    Cheese Ball or Cracker Spread


    Source of Recipe


    Partyline - 10/6/82
    Cheese Ball or Cracker Spread

    1 package (8-ounce) cream cheese, softened
    1 package (8-ounce) Braunsweiger (goose liver)
    3 hard-boiled eggs
    1 small onion, grated
    1 tablespoon melted margarine or butter
    1 teaspoon ground nutmeg
    1 teaspoon Worcestershire sauce
    1 teaspoon dry mustard
    1 teaspoon celery seed
    5 slices bacon, crisp cooked and crumbled
    Parsley flakes or paprika

    Mix cream cheese, eggs, and Braunsweiger with a fork. Add remaining ingredients; mix well. Form into a ball or log, or in a covered container. Roll the ball or logs in chopped parsley or paprika. Cover and refrigerate.

    Serves 6-8
 

 

 

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