Fruit Punch II
Source of Recipe
Partyline - 9/22/82
Fruit Punch II
2 (48-ounce each) cans pineapple juice
2 large cans orange-grapefruit juice
6 quarts gingerale
Days before use - combine some juice with sugar or light Karo to sweeten in a container. Use some of the sweetened juice to freeze in a jello ring mold and freeze. When ready to use, place rest of juice in punch bowl, then put frozen portion in and then the gingerale. Pour it close to the rim and the fizz won't leave.
Add lime, orange or pineapple sherbet in scoops.
Serves alot
|
|
member logon
