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    Funnel Cakes


    Source of Recipe


    Partyline - 7/28/82 - Lancaster, PA
    Funnel Cakes

    Mix together:
    2 cups milk
    2 beaten eggs

    Sift together:
    2 cups flour
    1 teaspoon baking powder
    1/2 teaspoon salt

    Pour milk mixture into flour mixture; mix thoroughly. Test mixture to see if it flows thru a funnel. If too thick, add milk; if too thin, add alittle more flour.

    Heat deep fat in a heavy iron skillet, pour batter thru funnel into deep hot fat, into spirals or other shapes, using your finger to control batter. Fry until lightly browned and puffed; drain on paper towels and sprinkle with powdered sugar or cinnamon sugar while still hot. Best if eaten immediately.

 

 

 

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