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    Butternut Cake


    Source of Recipe


    Partyline - 10-4-82
    Butternut Cake

    2 sticks margarine or butter, softened
    1 tablespoon Crisco shortening
    3 cups sugar
    1/4 teaspoon salt
    5 large eggs
    3 cups all-purpose flour
    1 cup milk
    1 tablespoon plus 1 teaspoon butternut flavoring
    1 cup chopped nuts
    1 cup Maraschino cherries, drained and halved

    Cream margarine or butter, Crisco and sugar together; add salt and eggs, one at a time, beating well with each addition. Alternate flour and milk, ending with flour. Add flavoring, nuts and cherries.

    Grease and flour a Bundt pan. Bake in a cold oven, at 350° F. for 1 hour and 45 minutes. (
    This freezes well.)
 

 

 

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