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    Pumpkin Squares


    Source of Recipe


    Partyline - 9/16/82
    Pumpkin Squares

    1 cup oil
    2 cups sugar
    2 cups canned pumpkin
    4 eggs
    2 cups flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 teaspoons ground cinnamon
    Frosting:
    3 ounces cream cheese, softened
    1 teaspoon vanilla
    1/4 stick margarine, softened
    1 tablespoon milk
    2 cups powdered sugar

    Combine oil, sugar, canned pumpkin and eggs together in a large bowl. Add combined dry ingredients and mix well with a hand mixer. Grease a baking sheet with sides (jellyroll pan). Spread pumpkin mixture on the baking sheet, spreading until evenly distributed. Bake at 350° 20-25 minutes or until toothpick inserted comes out clean. Cool.

    Frosting: Combine all ingredients and beat with mixer until fluffy and smooth. Spread on cooled pumpkin squares. Cut in squares.

    Makes 3-1/2 dozen
 

 

 

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