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    Sweet Surprises


    Source of Recipe


    Partyline - 9/28/82 - Wanda
    Sweet Surprises

    3/4 cup raisins
    1 cup boiling water
    1 teaspoon baking soda
    2 egg yolks
    Mayonnaise
    1 teaspoon vanilla
    1 cup sugar
    2 cups self-rising flour
    1/4 teaspoon salt
    1/4 teaspoon mace
    1/2 to 1 cup finely chopped nuts
    1 cup raw shredded sweet potatoes
    1 teaspoon lemon juice
    Cinnamon-sugar mixture

    Combine raisins, boiling water and soda; mix and cool to lukewarm. Beat egg yolks in a cup. Add enough mayonnaise to the cup to fill it 3/4 full. In a bowl, add vanilla, sugar, self-rising flour, salt, mace, chopped nuts and sweet potatoes. Sprinkle with lemon juice. Stir in raisins and egg yolk mixture.

    Pour in two 13x9-inch pans or three 8x8-inch pans. Sprinkle tops with cinnamon-sugar. Bake at 350° for 25 minutes. Cut into bars when cool. Can be baked in loaf pans also. Freezes well.
 

 

 

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