Green Tomato Mincemeat
Source of Recipe
Partyline - 9/23/82 - Aunt Emily
Green Tomato Mincemeat
1 peck green tomatoes
1 quart sliced apples
1 pound raisins
Salt
1 pound suet, chopped
Cinnamon
Nutmeg
2-1/2 pounds brown sugar
3 lemons
Wash tomatoes and cut in small pieces; sprinkle with salt. Let stand overnight. Next day, drain and add sufficent water to prevent sticking. Cook for 30 minutes, stirring frequently; add lemon juice, grated rind of 1 lemon and white of 1 lemon, cut in small pieces.
Add apples, suet, raisins, sugar and all spices to taste and a pinch of salt. Simmer slowly, stirring frequently, until apples and tomatoes are tender and blended. Pack into hot sterilized jars and seal with hot lids.
|
|