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    Green Tomato Mincemeat


    Source of Recipe


    Partyline - 9/23/82 - Aunt Emily
    Green Tomato Mincemeat

    1 peck green tomatoes
    1 quart sliced apples
    1 pound raisins
    Salt
    1 pound suet, chopped
    Cinnamon
    Nutmeg
    2-1/2 pounds brown sugar
    3 lemons

    Wash tomatoes and cut in small pieces; sprinkle with salt. Let stand overnight. Next day, drain and add sufficent water to prevent sticking. Cook for 30 minutes, stirring frequently; add lemon juice, grated rind of 1 lemon and white of 1 lemon, cut in small pieces.

    Add apples, suet, raisins, sugar and all spices to taste and a pinch of salt. Simmer slowly, stirring frequently, until apples and tomatoes are tender and blended. Pack into hot sterilized jars and seal with hot lids.


 

 

 

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