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    Pickled Cauliflower


    Source of Recipe


    Partyline - 10/11/82
    Pickled Cauliflower

    4 heads cauliflower, separated
    1 cup canning salt
    2 quarts white vinegar
    2 cups sugar
    1/4 cup mixed pickling spice

    Separate cauliflowerets; add salt and let stand overnight. Place in colander; rinse with cold water and let drain. Tie spices in cheesecloth. Boil with vinegar and sugar. Drop in cauliflowerets; boil about 3 minutes.
    Pour to overflowing in wide mouth jars. Wipe rims and seal with hot lids.
 

 

 

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