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    Sliced Peppers in Oil


    Source of Recipe


    Partyline - 8/31/82 - Mrs, Kay - Sharpsville, PA
    Sliced Peppers in Oil

    6 quarts sliced red, green and yellow bell peppers
    1/2 cup salt
    2 tablespoons oregano
    4 cloves garlic
    Vinegar
    Oil

    Place sliced peppers in a glass bowl. Mix in salt, oregano and garlic. Pour in enough vinegar to cover well. Let set overnight; drain well. Put in sterilized jars; fill with oil. Wipe jar rims off and jars. Seal with hot lids. Store in cool dry place.

 

 

 

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