member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandra Greathouse      

Recipe Categories:

    Blueberry Buckle


    Source of Recipe


    Partyline - 8/31/82 - Lucille D.
    Blueberry Buckle

    3/4 cup sugar
    1/4 cup Crisco shortening
    2 eggs
    1/2 cup milk
    1-1/2 cups flour
    2 teaspoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    1 can blueberries, drained OR 1 package frozen blueberries
    Topping:
    1/2 cup sugar
    1/3 cup flour
    1/2 teaspoon ground cinnamon
    1/4 cup soft margarine

    Mix sugar, Crisco, eggs and milk until well blended. Stir in flour, baking powder, salt, nutmeg and cloves. Fold in blueberries gently; spread batter into a 9-inch square pan.

    Combine remaining ingredients and mix until its crumbly. Sprinkle crumbs over the batter. Bake at 375° 45-50 minutes or until top springs back when lightly touched. Cut into squares and serve warm.

    Serves 4
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â