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    Easy Peach Crisp


    Source of Recipe


    Partyline - 7/21/82
    Easy Peach Crisp

    6 cups peaches, thinly sliced
    1 tablespoon lemon juice
    2/3 cup brown sugar
    4 teaspoons cornstarch
    1-1/2 cups 100% natural cereal
    1/4 cup melted margarine
    1/4 teaspoon cinnamon

    Preheat oven to 375° F. Have ready an 8-inch square baking dish.

    Combine peaches and lemon juice; mix well.
    In small bowl, combine sugar and cornstarch; sprinkle over peaches and mix.
    Bake 20 minutes, stirring once. In another small bowl, combine remaining ingredients; sprinkle on peach mixture and continue baking 10 minutes. Serve with whipped cream or ice cream.

    Serves 4

 

 

 

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