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    Fried Cherries (Fritters)


    Source of Recipe


    Partyline - 7/12/82 - Ida G.
    Fried Cherries (Fritters)

    2 eggs, beaten
    2/3 cup milk
    2 tablespoons oil
    1 cup flour
    2 tablespoons sugar
    Cherries, stems and seeds left in

    Beat together first 3 ingredients; add dry ingredients and beat until smooth. Tie stems of cherries together to make a bunch - about 3 to 4 per bunch. Dip in the batter; deep-fry 4 to 5 minutes until golden. Roll in granulated sugar.

    Note: You can use this batter with other fruit too.

 

 

 

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