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    Ida's Easy Apple Strudel


    Source of Recipe


    Partyline - 10/6/82
    Ida's Easy Apple Strudel

    2-1/2 cups all-purpose flour
    1 teaspoon baking powder
    2 eggs
    1/2 cup water
    2 tablespoons oil
    1 tablespoon lemon juice
    Cinnamon-sugar
    2 large apples, peeled and grated
    Graham cracker or vanilla wafer crumbs

    Sift together flour and baking powder. Beat eggs in a bowl, with water, oil and lemon juice. Mix as for pie dough, adding flour mixture. Let rest 30 minutes, under warm bowl. Divide into 4 balls. Roll thin, one at a time, and brush with melted butter. Sprinkle cinnamon and sugar on upper third of dough. Spoon some grated apple over cinnamon-sugar. Sprinkle with graham or vanilla wafer crumbs to absorb apple juices. Roll up.
    Place two to a baking sheet (greased); slit in 5 places or prick tops and bake at 400° F. for 20 minutes. Cool 20 minutes, then slice.

    Makes 4 strudels
 

 

 

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