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    Mincemeat Filled Apples


    Source of Recipe


    Partyline - 9/20/82
    Mincemeat-Filled Apples

    8 baking apples
    1 cup prepared brandied mincemeat
    1 cup water
    1 tablespoon slivered almonds, toasted
    2 tablespoons brandy
    1 cup frozen whipped topping, thawed

    Core apples and pare a strip from the top of each apple. Place apples in a baking dish; fill each apple with mincemeat. Pour water into baking dish around apples. Bake, uncovered, at 350° for 50-60 minutes.

    Stir nuts and brandy into the whipped topping. Spoon on top of each warm baked apple and serve.

    Serves 8
 

 

 

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