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    Romi's Rolled Apple Dumplings


    Source of Recipe


    Partyline - 10/9/82 - Romi R.
    Romi's Rolled Apple Dumplings

    2 cups flour
    1/2 teaspoon salt
    2 tablespoons sugar
    1 teaspoon baking soda
    1 cup small curd cottage cheese
    1/2 stick butter
    2 tablespoons lemon juice
    4 cups thinly sliced apples
    Cinnamon
    Water
    Syrup:
    2 cups water
    3 tablespoons lemon juice
    1 cup sugar
    1/2 stick butter
    1 teaspoon vanilla

    Blend together flour, salt, 2 tbsp. sugar, and soda. Add cottage cheese, butter, and lemon juice. Cut in with a pastry blender. Form into ball of dough. On well-floured surface, roll out dough as thin as possible into an 18x18-inch rectangle.

    Arrange the apples evenly over the dough, leaving margin around dough. Sprinkle lightly with cinnamon to taste. Roll up gently like a jelly roll, seal seam side and ends (moisten with water.) Cut into 16 slices (1-inch thick). Arrange in well buttered 9x13-inch baking pan.

    Combine syrup ingredients in a saucepan and bring to a boil; boil 1 minute. Pour the syrup over apple rolls.
    Bake at 350° F. about 30-35 minutes, or until browned. Let set a few minutes. (A nice pudding-like sauce forms on top).

    Serves 4-6
 

 

 

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