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    Watermelon Sorbet with Variations


    Source of Recipe


    Partyline - 7/8/82
    Watermelon Sorbet with Variations

    4 cups watermelon meat, pureed
    2 tablespoons lemon juice
    1/4 cup sugar

    Combine ingredients; pour into ice tray and freeze until slushy and soft.

    Strawberry Sorbet:
    2 quarts ripe strawberries, pureed and strained thru cheesecloth
    1/2 cup sugar
    Juice of 1 lemon

    Combine ingredients; pour into ice tray and freeze until slushy and soft.

    Cantaloupe Sorbet:
    1 medium cantaloupe, pureed
    2 tablespoons lemon juice
    1/4 cup sugar or honey

    Combine ingredients; pour into ice tray and freeze until slushy and soft.

 

 

 

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