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    ida's Fried Ice Cream


    Source of Recipe


    Partyline - 9/25/82 - Ida G.
    Ida's Fried Ice Cream

    1 quart ice cream
    Batter:
    4 eggs
    4 tablespoons flour
    1/2 teaspoon baking powder
    Crisco shortening for frying

    Scoop out 6 balls (3-inchs in diameter) of ice cream. Place on a wax paper-lined cookie sheet and let freeze until solid again.

    Batter: Beat the eggs; add the flour and baking powder and mix well. Take ice cream balls and dip them in the batter; freeze again (Do this 3 times), 1 hour apart. Dip again after 4th hour and fry in hot deep shortening for 4 minutes. Remove and serve.
 

 

 

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