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    Hungarian Pastry Squares


    Source of Recipe


    Partyline - 7/12/82 - Lucille D.
    Hungarian Pastry Squares

    1 stick oleo, softened
    1/2 cup sugar
    2 egg yolks, separated (save whites)
    1 teaspoon vanilla
    1-1/2 cups flour
    1/2 teaspoon baking powder
    Pinch of baking soda
    Pinch of salt
    1 carton Apricot butter or/2 cans (12-oz. each) Solo brand apricot butter or filling
    Chopped nuts

    Preheat oven to 350° F.

    Cream sugar and oleo; add egg yolks; beat until light and fluffy. Add vanilla and dry ingredients; mix well. Pat into greased 9x13-inch baking pan. Spread the apricot filling over the dough. Sprinkle with nuts.

    Beat egg whites, stiff but not dry. Spread over apricot-nut layer. Sprinkle with more chopped nuts. Bake at 350° F. for 25 to 30 minutes. After its cooled, cut into squares.

 

 

 

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