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    Baked Sweet and Spicy Chicken


    Source of Recipe


    Partyline - 9/29/82 - Mary
    Baked Sweet and Spicy Chicken

    3 pound roasting chicken, cut up
    1/2 cup ketchup
    1 cup water
    2 tablespoons dark brown sugar
    1 tablespoon Worcestershire sauce
    1 teaspoon chili powder

    In baking dish (13x9-inch), arrange the chicken pieces, skin side up, in a single layer. In bowl, mix together ketchup, water, brown sugar, Worcestershire sauce and chili powder. Pour over chicken. Bake uncovered, in preheated 400° oven for 1 hour. Basting midway thru baking. Remove chicken and keep warm in low oven; skim any excess fat from sauce. Reheat sauce and pour over chicken, if necessary.

    Serves 4
 

 

 

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