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    Slaw That Keeps


    Source of Recipe


    Partyline - 8/25/82
    Slaw That Keeps

    1 large head cabbage
    1 teaspoon salt
    2 cups sugar
    1 cup vinegar
    1/2 cup water
    1/2 bunch celery, chopped
    1 red pepper, chopped
    1 green pepper, chopped
    1/2 teaspoon celery seed
    1/2 teaspoon mustard seed

    Shred cabbage, sprinkle with salt. Let stand 2 hours. Squeeze out cabbage and discard liquid. Boil sugar, vinegar, and water; let cool. Combine cabbage, celery, and peppers. Add celery and mustard seed, dressing and place in containers. This will keep 1 month in refrigerator.
    Good on hot dogs!

 

 

 


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