Hot Vanilla Sauce
Source of Recipe
Partyline - 9/25/82
Hot Vanilla Sauce
1 cup sugar
2 tablespoons cornstarch
2 cups boiling water
4 tablespoons butter
2-1/4 teaspoons vanilla
Stir sugar and cornstarch gradually into boiling water. Boil 1 minute, stirring constantly. Lower heat and simmer; add butter and vanilla. Keep hot.
Place peach half in dessert glass; top with ball of vanilla ice cream and pour some hot vanilla sauce over that. Sprinkle with chopped nuts.