member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandra Greathouse      

Recipe Categories:

    Chicken-Corn Soup


    Source of Recipe


    Partyline - 8/28/82
    Chicken-Corn Soup

    4 pounds chicken, cut up
    3 quarts water
    2 teaspoons salt
    1/4 teaspoon saffron or turmeric
    2 cups fresh corn
    2 cups dried noodles (like Kluski noodles)
    1 teaspoon chopped parsley
    1/8 teaspoon black pepper
    2 hard-cooked eggs, chopped

    Cut chicken up and cover with water. Add salt and spice. Cook until tender; remove chicken from broth and set aside to cool. Cut up meat, return to the chicken stock; add noodles and corn. Bring to a boil and simmer 15 minutes.
    Add parsley and eggs when serving.

    Note: Lancaster-Dutch recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |