Sauerkraut Soup
Source of Recipe
Partyline - 9/22/82
Sauerkraut Soup
1 pound ground chuck
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup uncooked rice
1 green bell pepper, chopped
1 egg
1 large jar sauerkraut
1 (28-oz.) can tomatoes
5 cups water
Combine ground chuck, salt, pepper, rice, green pepper and egg. Mix well; divide in half and set aside.
In a large kettle, put half of a large jar sauerkraut and half of the meat mixture; repeat with remaining mixtures. Pour tomatoes, broken up, over the sauerkraut and meat. Add the water.
Cover and simmer for 2 hours.
|
|
member logon
