Zucchini Soup
Source of Recipe
Partyline - 8/19/82
Zucchini Soup
1-2 pounds sweet Italian sausage
1/2 pound hot Italian sausage
2 cups chopped celery
1 cup chopped onions
3 quarts chopped tomatoes
3 teaspoons salt or to taste
1 teaspoon Italian seasoning
1 teaspoon oregano
1/2 teaspoon basil
1 tablespoon sugar
1 clove garlic. chopped
2 green bell peppers, seeded and chopped
2 pounds peeled zucchini, chopped
Brown sausage in a large pot until it loses pink color; drain off fat and add remaining ingredients; simmer for 30 minutes or alittle longer until vegetables are tender and flavors blended.
Serves 4-6
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