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    Spaghetti Squash Bake


    Source of Recipe


    Partyline - 7/22/82 - Frieda of CA
    Spaghetti Squash Bake

    Cut 1 spaghetti squash in half lengthwise, remove seeds and place cut side down in a large pot, with at least 2-inches of water. Cover with a lid; boil 20 minutes. Remove from pan; draining well. Scoop out spaghetti squash; add:

    1 cup grated Cheddar cheese
    1 cup grated zucchini
    1 cup tomato sauce
    1/4 teaspoon salt and pepper
    1/8 teaspoon crumbled basil
    Dash of garlic powder

    Mix well; spoon into a greased casserole or can put back in squash shells. Sprinkle with 2 tablespoons grated Parmesan cheese. Bake at 350° F. for about 20 minutes.

    Serves 2-4,depending on size of squash

 

 

 

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