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BITE SIZE TACO TURNOVERS




Source of Recipe


Merril


List of Ingredients




1/2 pound ground beef (may also use cooked chicken cut into bite size peices)
1/4 cup taco sauce
2 tsps. chili powder
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 - 10oz. package refrigerated pizza dough
1/4 cup shredded american or cheddar cheese
1 egg
1 tsp. water


Recipe



For filling, cook ground beef in small skillet until brown. Drain off fat. Stir in taco sauce, chili powder, onion powder and garlic powder. Set aside.

Unroll pizza dough. Roll dough into a 14 x 10 1/2 inch rectangle. Cut into twelve 3 1/2 inch squares. Divide filling among dough squares. Sprinkle with cheese. Brush edges with water. Lift corner of each square and stretch dough to opposite corner, making a triangle. Press edges with a fork to seal.

Arrange on greased baking sheet. Prick with fork. Combine egg and 1 teaspoon water; brush onto turnovers.

Bake in 425 degree oven for 8 to 10 minutes or until golden. Let stand 5 minutes before serving. Makes 12 appetizers.