COCKTAIL SMOKEY LINKS
Source of Recipe
http://www.texascooking.com/recipes/smokylinks.htm
List of Ingredients
12-ounce bottle of chili sauce
10-ounce jar of grape jelly
16-ounce package of smoked link mini-sausages
Recipe
Combine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, 3 minutes or until mixture beings to boil.
Add sausages, and cook for 3 minutes or until thoroughly heated, stirring often. Serve with wooden toothpicks.
May be made in advance and refrigerated; reheat before serving. Makes 3-1/2 dozen sausages.
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