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TURKEY & CHEESE MINI-WRAPS




Source of Recipe


Land O Lakes


List of Ingredients




1 (8-oz.) package cream cheese, softened
2 tbsps. dry ranch salad dressing mix
1 tbsp. milk
4 (10-inch) flour tortillas
20 spinach leaves, stems removed
8 (1-oz.) slices deli turkey breast
16 (1/2-ounce) slices American Cheese



Recipe



Combine cream cheese, salad dressing mix and milk in small bowl until well mixed.

Spread about 3 tablespoons cream cheese to edge of each tortilla. Arrange spinach over cream cheese, keeping spinach about 1/2-inch from edge. Layer with 2 slices turkey and 4 slices cheese; keep turkey and cheese 1/2-inch away from edge.

Roll up tightly, keeping meat and cheese away from edge of tortilla. Wrap in plastic food wrap; refrigerate at least 4 hours.

Trim ends of each tortilla; slice each into 12 (1/2-inch) mini-wraps.

To serve, arrange mini-wraps on greens-lined tray (mustard greens, leaf lettuce, endive or kale); garnish with cherry tomatoes, if desired.