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STUFFED PEPPERS

Source of Recipe

Mom


List of Ingredients

2 lbs. ground beef
6 – 8 green peppers
1 jar spaghetti sauce
6 tbsps. butter
2 tbsps. onions
1 cup cooked rice
1 egg
1 jar spaghetti sauce
1 tbsp. parsley
1 tbsps. celery salt
salt & pepper



Recipe

Cut tops off peppers and scrape out inside. Boil peppers for 5 minutes. Drain and cool. Mix meat, cooked rice and seasonings. Saute onions in butter and add to meat mixture. Fill peppers ¾. Be careful not to split peppers.

Bake in a 350 oven for ½ hour. Turn peppers up-side down and cook for ½ hour. Turn back right-side up and pour sauce over and bake for 5 minutes more. Serve