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BUTTERMILK CINNAMON BREAD




Source of Recipe


Unknown


List of Ingredients




4 cups flour
2 cups buttermilk
2 tsps. baking soda
2 eggs
1 tsp. salt
1 tbsp. cinnamon
½ cup vegetable oil
1 – 2 tbsps. finely chopped walnuts
2 ½ cups sugar, divided



Recipe



In a large mixing bowl, combine flour, soda and salt. In a small bowl, combine oil and 1 ½ cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8x4x2 inch or five 5x2½ inch loaf pans about 1/3 full.

Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon sugar. Swirl batter with knife. Sprinkle with nuts.

Bake in a 350 oven for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.