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CINNAMON PULL-APART BREAD




Source of Recipe


Unknown


List of Ingredients




3/4 cup sugar
1 tbsp. cinnamon
3 cans (7.5 oz. each) buttermilk biscuits
1/2 cup butter or marg., melted
4 oz. Cream Cheese, softened
1/2 cup powdered sugar
1 to 2 tbsp. milk

Recipe



Pre-heat oven to 350 degrees. Mix granulated sugar and cinnamon in medium bowl; set aside. Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.

Bake 40 to 45 min. or until golden brown. Cool in pan 5 min. and invert onto serving plate. Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 Tbsp. of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.